Another classic wine from the partnership of Anselmo Mendes and Diogo Lopes. Sourced from vineyards on the slopes of the volcano in the Terceira Island (Biscoitos D.O.) these grapes show all the salinity and minerality that the Atlantic Ocean and dark rock soil provides. Aged on the lees in stainless steel for 9 months. Vineyards were first introduced in the Biscoitos region in the 16th century and Magma is all about retrieving that historical legacy. This wine is soley produced from Verdelho grapes.